Names of Members and Post Links

 1. Ganga Santhosh 1830236- COGNITIVE APPROACH

https://mentallyyourss.blogspot.com/2020/08/cognitive-approach-to-eating-disorders.html

2. Anjali Mukherjee 1830228- SOCIO-CULTURAL APPROACH

https://mentallyyourss.blogspot.com/2020/08/a-socio-cultural-perspective-of-our.html

3. Christine Karakuttikaran 1830232- BIOLOGICAL APPROACH

https://mentallyyourss.blogspot.com/2020/08/a-biological-perspective-to-eating.html

4. Suzanne Elsa Saji 1830275- PSYCHOANALYTIC APPROACH

https://mentallyyourss.blogspot.com/2020/08/psychoanalytic-approach-to-eating.html

5. Faith Lalsawmpui Pakhuongte 1830234- BEHAVIOURIST APPROACH

https://mentallyyourss.blogspot.com/2020/08/behaviorist-approach-to-eating-disorders.html

6. Merin Mary Chacko 1830240- HUMANISTIC APPROACH

https://mentallyyourss.blogspot.com/2020/08/humanistic-approach-to-eating-disorders.html

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Humanistic Approach to Eating Disorders

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by Merin Mary Chacko, 1830240, 5 CEP B The Humanistic Approach focuses on the individual and includes ideas of the self, free will, self actualisation to name a few. This approach looks at individual potential to grow and thereby attain a state of complete satisfaction with oneself. REASONS for Eating Disorders A major idea of the humanistic approach is the idea of self-concept, which is how an individual perceives his/her behaviour and characteristics.  According to Carl Rogers, the self concept includes the self image (mixture of different attributes about how one sees oneself) and the ideal self (who the person wishes to be) which can be influenced by socio-cultural factors as well as the individual's ideals.  Carl Rogers                                                                        ...
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Biological Approach to Eating Disorders

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  According to the biological model, disorders have a biochemical or physiological basis. There is an investigation into the functioning and structure of the nervous system, brain, production of hormones and neurotransmitters as well as inheritance of genetic material. Reasons Research into the biological factors that dispose and maintain eating disorders (ED) is currently at its infancy stage however the data mined is of great magnitude as this partly answers the question as to why both anorexic and bulimic patients relapse quite easily during recovery.  A high to moderate inherited predisposition towards eating disorders has been proven to exist among patients. Genetic and familial history contribute approximately 56 percent of the risk in developing an eating disorder. Researchers have also found genetic links to physical activity, the metabolism of glucose and how the body uses fat thus supporting the view genetic factors help in the perpetuation of anorexia nervosa (...
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COGNITIVE APPROACH TO EATING DISORDERS

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By Ganga Santhosh, 1830236 The cognitive approach assumes that our thought process affects the way we behave. A cognitive approach to eating disorders analyses the same. The two major eating disorders are Anorexia and Bulimia Nervosa. Anorexia is when one feels they are overweight, when they are actually underweight and doesn’t eat. Bulimia Nervosa is a disorder caused by binge-eating or overeating. Eating disorders are complex in nature because a variety of factors underlie it and has the highest mortality rate among other disorders.   People with eating disorders are found to hav e significant neurological and brain activity differences, proved by neuroimaging experiments. Their self-regulation is weakened which makes them eat more or less, shown  by  brain scans. Cognitive theory of eating disorders says that dysfunctional attitudes about physical appearance give rise to eating disorders. These attitudes lead to development of faulty schemas during the development of o...
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